Superyacht Chefs

Meet Superyacht Chef Ricardo de Zwaan

Any culinary experience with Chef Ricardo de Zwaan is as varied and exciting as the destinations he visits. He treats every charter guest to a unique dining experience, fusing his background in three diverse food cultures. The result? An astounding repertoire of food to suit every taste around the world.

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Meet Superyacht Chef Devin Hogan

Hailing from Cape Town, Devin worked for almost a decade in some of South Africa’s top restaurants before he decided he wanted to take his cooking to the next level.

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Meet Superyacht Chef Tom Nicholas

Australian-born with Italian and Greek heritage, Chef Nicholas grew up surrounded by Mediterranean flavours in his grandmother’s kitchen.

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Meet Superyacht Chef Emma Prosser

With a passion for local produce and seasonal flavours, guests can rest assured that they are in good hands with British chef Emma Prosser. And with access to the finest ingredients from around the world, she never fails to impress with her eclectic menus. 

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Meet Superyacht Chef Patricia Clark

When Chef Patricia Clark was growing up, her father’s job in the army saw her moving to a number of far-flung places across the globe, and this is how her love of food began.

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Meet Superyacht Chef Angelos Christodoulou

Chef Angelos Christodoulou is the perfect example of the symphony that comes about when passion and creativity meet intellect and a relentless desire to be the best in one’s field.

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Meet Superyacht Chef Ioannis Diaonoplakis

Chef Ioannis Diaonoplakis knows a thing or two about what it means to work hard to reach your dreams, and he’s got a career history as varied and interesting as the memorable dishes he serves up for his excited guests.

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Meet Superyacht Chef Ryan Plester

Having worked in kitchens for more than 22 years, half of which were spent working in Michelin-starred restaurants, Chef Ryan Plester is one of the most experienced superyacht chefs in the industry.

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Meet Superyacht Chef Panagiotis Flakas

Thanks to Geco’s cruising itineraries taking it in and around the Greek islands, Chef Flakas is never short of inspiration or famous Greek produce to serve the yacht’s guests.

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Meet Superyacht Chef Konstantinos Vlantikas

Chef Konstantinos Vlantikas is an award-winning superyacht chef, achieving first place in the respected Category A at the Mediterranean Yacht Show in 2018, and Platinum status at the same show the following year.

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Meet Superyacht Chef Valentina Argyropoulou

Describing her cuisine as everything from fusion and ethnic to traditional with a twist, tasty and colourful, the 31-year-old chef takes pride in sourcing only the finest local ingredients for her dishes on board.

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Meet Superyacht Chef Mario Kamenar

With a strong restaurant background, and hailing from Istria which is famous for its truffle festivals, over the years Chef Mario has mastered a number of truffle dishes which he prepares with homemade traditional Istrian pasta for a real treat for the taste buds.

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Meet Superyacht Chef Damien Perrinel

Michelin-trained Executive Chef Damien Perrinel enjoyed an illustrious apprenticeship before joining the superyacht Christina O in 2011 to head up a team of six professional chefs.

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Meet Superyacht Chef Kaan Hasozbek

Nothing is left to chance when it comes to a culinary experience on board Morning Star, with Chef Hasozbek believing open communication about guest preferences and tastes is the key to success.

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Meet Superyacht Chef Pedro Fraga

Here Chef Pedro answers all our culinary questions, from his kitchen heroes and inspirations to his incredible ability to cater to all tastes and preferences.

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Meet Superyacht Chef Ioannis Karagiannis

With a chef like Ioannis Karagiannis, who has studied an array of cuisine including Thai, Indian, Lebanese, Italian, Chinese and sushi, guests on board Starburst III can enjoy a global culinary adventure like no other.

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Meet Superyacht Chef Bradley Van Rooyen

Cordon Bleu-trained chef Bradley was born and raised in Zimbabwe. After graduating at Tante Marie Culinary Academy in the UK, Bradley got his first job in the superyacht industry in 2014.

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Meet Superyacht Chef Bronwen Jones

With over a decade’s experience in some of the world’s most revered kitchens, the Cordon Bleu-trained South African chef Bronwen Jones has something unique to offer clients and she’s excited about doing it.

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