Superyacht Chefs

Superyacht Chef Sascha Lenz: A Michelin Starred Chef Continually in Pursuit of Perfection

Leaving home at 16 to follow his dream of becoming a world class chef took Sascha Lenz to some of the finest restaurants and superyachts around the globe.

Superyacht Chef Jack Middleton: From Mountains to Motor Yachts

It was Jack Middleton’s love of skiing that probably led to him becoming one of the superyacht industry’s most exciting young chefs, who now presides over the galley aboard the impressive 62m MY Rio.

Superyacht Chef Neil Walker: A Career Encompassing Hotels, The House of Lords and Life on the Ocean Wave

Lightbulb moments can happen at any point in life and Neil Walker’s occurred almost 30 years ago when he was backpacking around the world. Having left his hometown of Solihull in England, he arrived in Sydney via South East Asia and quickly found himself juggling three jobs.

Superyacht Chef Kelly Minne: Fusing Asian Cuisine with the Finest of South Africa

We all have that moment of truth when the chips are down yet instinctively, we know that we’re going to make it. For Kelly Minne, that time came when, despite almost capsizing on arrival at the MYBA Charter Show in Barcelona, she went on to win top prize at their Superyacht Chef Competition.

Superyacht Chef Lee Easdon: From Rick Stein’s Protégé to Mega Yacht Culinary Excellence

Growing up in Cornwall gave Lee Easdon a golden opportunity to train under one of the most celebrated and revered British chefs of all time...

Superyacht Chef Dennis Maroudas: From the Winelands of Stellenbosch to a Lifetime of Travel

Growing up in the wine region of Stellenbosch, and later Hermanus in the Western Cape, was where Dennis Maroudas first learned about the importance of good ingredients.

Superyacht Chef Evan Mende: From a Humble Kitchen Garden to Michelin Star Cooking

Growing up landlocked near the Canadian border, Evan Mende had no idea just how seminal a role his mother’s kitchen garden would play in his career. Fasttrack a few decades on and Evan has become a chef to be reckoned with and one of superyachting’s rising stars.

Superyacht Chef Emily Sansom: One of London’s Most Exciting Young Chefs

With stints at Ottolenghi, Roka Mayfair and trendy East London gastropub The Culpeper under her belt, Emily Sansom’s CV is impressive but it’s her down to earth, no nonsense approach to food which creates a lasting impression.

Meet Superyacht Chef Takis Papayiannis

The talented Chef Takis Papayiannis brings the best of Mediterranean cooking to every dish he creates on board MY O'Pari.

Meet Superyacht Chef David Ogren

A Michigan native, Chef David Ogren spent many summer days of his childhood on the shores of Lake Michigan, and it was during this time that he discovered his love of cooking.

Meet Superyacht Chef Valentina Argyropoulou

From her ideas and inspirations to the signature dishes she loves to serve on board a charter, Chef Valentina takes us through the galley of superyacht O’Ptasia.

Meet Superyacht Chef Angelos Christodoulou

Chef Angelos Christodoulou is the perfect example of the symphony that comes about when passion and creativity meet intellect and a relentless desire to be the best in one’s field.

Meet Superyacht Chef Erik Hendriks

Having been a superyacht chef for more than two decades after getting into the industry by chance, Chef Erik Hendriks knows a thing or two about whipping up a luxury feast in a superyacht galley.

Meet Superyacht Chef Patricia Clark

When Chef Patricia Clark was growing up, her father’s job in the army saw her moving to a number of far-flung places across the globe, and this is how her love of food began.

Meet Superyacht Chef Ioannis Diaonoplakis

Chef Ioannis Diaonoplakis knows a thing or two about what it means to work hard to reach your dreams, and he’s got a career history as varied and interesting as the memorable dishes he serves up for her excited guests.

Meet Superyacht Chef Mario Kamenar

Having spent many years working in restaurant kitchens, Chef Mario brings a wealth of experience to his position on board, and his impressive culinary skills make each and every charter a delight for the taste buds.

Meet Superyacht Chef LoQuisha Beasley

With Chef LoQuisha Beasley at the helm, Island Heiress prides herself on offering a five star dining experience across every service.

Meet Superyacht Chef Tom Nicholas

Australian-born with Italian and Greek heritage, Chef Nicholas grew up surrounded by Mediterranean flavours in his grandmother’s kitchen.

Meet Superyacht Chef Panagiotis Flakas

Thanks to Geco’s cruising itineraries taking it in and around the Greek islands, Chef Flakas is never short of inspiration or famous Greek produce to serve the yacht’s guests.

Meet Superyacht Chef Ricardo de Zwaan

Any culinary experience with Chef Ricardo de Zwaan is as varied and exciting as the destinations he visits. He treats every charter guest to a unique dining experience, fusing his background in three diverse food cultures. The result? An astounding repertoire of food to suit every taste around the world.

Meet Superyacht Chef Devin Hogan

Hailing from Cape Town, Devin worked for almost a decade in some of South Africa’s top restaurants before he decided he wanted to take his cooking to the next level.

Meet Superyacht Chef Emma Prosser

With a passion for local produce and seasonal flavours, guests can rest assured that they are in good hands with British chef Emma Prosser. And with access to the finest ingredients from around the world, she never fails to impress with her eclectic menus.

Meet Superyacht Chef Ryan Plester

Having worked in kitchens for more than 22 years, half of which were spent working in Michelin-starred restaurants, Chef Ryan Plester is one of the most experienced superyacht chefs in the industry.

Meet Superyacht Chef Konstantinos Vlantikas

Chef Konstantinos Vlantikas is an award-winning superyacht chef, achieving first place in the respected Category A at the Mediterranean Yacht Show in 2018, and Platinum status at the same show the following year.

Meet Superyacht Chef Mario Kamenar

With a strong restaurant background, and hailing from Istria which is famous for its truffle festivals, over the years Chef Mario has mastered a number of truffle dishes which he prepares with homemade traditional Istrian pasta for a real treat for the taste buds.