Superyacht Chefs

Meet Superyacht Chef Tom Nicholas

Australian-born with Italian and Greek heritage, Chef Nicholas grew up surrounded by Mediterranean flavours in his grandmother’s kitchen.

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Meet Superyacht Chef Ricardo de Zwaan

Led by the experienced Chef Ricardo de Zwaan, a culinary experience on board the superyacht Apogee is as varied and exciting as the destinations she visits. He treats every charter guest to a unique dining experience, fusing his background in three diverse food cultures.

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Meet Superyacht Chef Konstantinos Vlantikas

Chef Konstantinos Vlantikas is an award-winning superyacht chef, achieving first place in the respected Category A at the Mediterranean Yacht Show in 2018, and Platinum status at the same show the following year.

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Meet Superyacht Chef Mario Kamenar

With a strong restaurant background, and hailing from Istria which is famous for its truffle festivals, over the years Chef Mario has mastered a number of truffle dishes which he prepares with homemade traditional Istrian pasta for a real treat for the taste buds.

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Meet Superyacht Chef Damien Perrinel

Michelin-trained Executive Chef Damien Perrinel enjoyed an illustrious apprenticeship before joining the superyacht Christina O in 2011 to head up a team of six professional chefs.

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Meet Superyacht Chef Kaan Hasozbek

Nothing is left to chance when it comes to a culinary experience on board Morning Star, with Chef Hasozbek believing open communication about guest preferences and tastes is the key to success.

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Meet Superyacht Chef Pedro Fraga

Here Chef Pedro answers all our culinary questions, from his kitchen heroes and inspirations to his incredible ability to cater to all tastes and preferences.

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Meet Superyacht Chef Ioannis Karagiannis

With a chef like Ioannis Karagiannis, who has studied an array of cuisine including Thai, Indian, Lebanese, Italian, Chinese and sushi, guests on board Starburst III can enjoy a global culinary adventure like no other.

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Meet Superyacht Chef Emma Prosser

With a passion for local produce and seasonal flavours, guests can rest assured that they are in good hands with British Chef Emma Prosser. And with the finest ingredients from the eastern and western Mediterranean right on its doorstep, you are guaranteed that the menu on board a Preference 19 charter experience will be an impressive combination of all three.

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Meet Superyacht Chef Devin Hogan

Devin was born in the culinary hot-spot of Cape Town, South Africa. He holds a Grande Diploma from the Prue Leith Academy and has eight years of experience within the culinary industry. He has worked at many top restaurants (including in Stockholm), with a large portion of his time at the renowned “Test Kitchen” where he learned under the watchful eye of Luke-Dale Roberts.

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Meet Superyacht Chef Bradley Van Rooyen

Cordon Bleu-trained chef Bradley was born and raised in Zimbabwe. After graduating at Tante Marie Culinary Academy in the UK, Bradley joined the yachting industry in 2014. Though young, he has a mature disposition and is creative and ambitious. If there is a specific dish or theme you would like to experience during your stay on board, don't hesitate to ask him.

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Meet Superyacht Chef Bronwen Jones

With over a decade’s experience in some of the world’s most revered kitchens, the Cordon Bleu-trained South African chef Bronwen Jones has something unique to offer clients and she’s excited about doing it. That passion has led Jones to travel the world learning new skills and honing in on a wide variety of different cooking styles.

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