Superyacht Chefs
Meet Superyacht Chef Takis Papayiannis
The talented Chef Takis Papayiannis brings the best of Mediterranean cooking to every dish he creates on board MY O'Pari.
Meet Superyacht Chef David Ogren
A Michigan native, Chef David Ogren spent many summer days of his childhood on the shores of Lake Michigan, and it was during this time that he discovered his love of cooking.
READ MOREMeet Superyacht Chef Valentina Argyropoulou
From her ideas and inspirations to the signature dishes she loves to serve on board a charter, Chef Valentina takes us through the galley of superyacht O’Ptasia.
READ MOREMeet Superyacht Chef Angelos Christodoulou
Chef Angelos Christodoulou is the perfect example of the symphony that comes about when passion and creativity meet intellect and a relentless desire to be the best in one’s field.
READ MOREMeet Superyacht Chef Erik Hendriks
Having been a superyacht chef for more than two decades after getting into the industry by chance, Chef Erik Hendriks knows a thing or two about whipping up a luxury feast in a superyacht galley.
READ MOREMeet Superyacht Chef Patricia Clark
When Chef Patricia Clark was growing up, her father’s job in the army saw her moving to a number of far-flung places across the globe, and this is how her love of food began.
READ MOREMeet Superyacht Chef Ioannis Diaonoplakis
Chef Ioannis Diaonoplakis knows a thing or two about what it means to work hard to reach your dreams, and he’s got a career history as varied and interesting as the memorable dishes he serves up for her excited guests.
READ MOREMeet Superyacht Chef Mario Kamenar
Having spent many years working in restaurant kitchens, Chef Mario brings a wealth of experience to his position on board, and his impressive culinary skills make each and every charter a delight for the taste buds.
READ MOREMeet Superyacht Chef LoQuisha Beasley
With Chef LoQuisha Beasley at the helm, Island Heiress prides herself on offering a five star dining experience across every service.
READ MOREMeet Superyacht Chef Tom Nicholas
Australian-born with Italian and Greek heritage, Chef Nicholas grew up surrounded by Mediterranean flavours in his grandmother’s kitchen.
READ MOREMeet Superyacht Chef Panagiotis Flakas
Thanks to Geco’s cruising itineraries taking it in and around the Greek islands, Chef Flakas is never short of inspiration or famous Greek produce to serve the yacht’s guests.
READ MOREMeet Superyacht Chef Ricardo de Zwaan
Any culinary experience with Chef Ricardo de Zwaan is as varied and exciting as the destinations he visits. He treats every charter guest to a unique dining experience, fusing his background in three diverse food cultures. The result? An astounding repertoire of food to suit every taste around the world.
READ MOREMeet Superyacht Chef Devin Hogan
Hailing from Cape Town, Devin worked for almost a decade in some of South Africa’s top restaurants before he decided he wanted to take his cooking to the next level.
READ MOREMeet Superyacht Chef Emma Prosser
With a passion for local produce and seasonal flavours, guests can rest assured that they are in good hands with British chef Emma Prosser. And with access to the finest ingredients from around the world, she never fails to impress with her eclectic menus.
READ MOREMeet Superyacht Chef Ryan Plester
Having worked in kitchens for more than 22 years, half of which were spent working in Michelin-starred restaurants, Chef Ryan Plester is one of the most experienced superyacht chefs in the industry.
READ MOREMeet Superyacht Chef Konstantinos Vlantikas
Chef Konstantinos Vlantikas is an award-winning superyacht chef, achieving first place in the respected Category A at the Mediterranean Yacht Show in 2018, and Platinum status at the same show the following year.
READ MOREMeet Superyacht Chef Mario Kamenar
With a strong restaurant background, and hailing from Istria which is famous for its truffle festivals, over the years Chef Mario has mastered a number of truffle dishes which he prepares with homemade traditional Istrian pasta for a real treat for the taste buds.
READ MOREMeet Superyacht Chef Pedro Fraga
Here Chef Pedro answers all our culinary questions, from his kitchen heroes and inspirations to his incredible ability to cater to all tastes and preferences.
READ MOREMeet Superyacht Chef Damien Perrinel
Michelin-trained Executive Chef Damien Perrinel enjoyed an illustrious apprenticeship before joining the superyacht Christina O in 2011 to head up a team of six professional chefs.
READ MOREMeet Superyacht Chef Kaan Hasozbek
Nothing is left to chance when it comes to a culinary experience on board Morning Star, with Chef Hasozbek believing open communication about guest preferences and tastes is the key to success.
READ MOREMeet Superyacht Chef Ioannis Karagiannis
With a chef like Ioannis Karagiannis, who has studied an array of cuisine including Thai, Indian, Lebanese, Italian, Chinese and sushi, guests on board Starburst III can enjoy a global culinary adventure like no other.
READ MOREMeet Superyacht Chef Bradley Van Rooyen
Cordon Bleu-trained chef Bradley was born and raised in Zimbabwe. After graduating at Tante Marie Culinary Academy in the UK, Bradley got his first job in the superyacht industry in 2014.
READ MOREMeet Superyacht Chef Bronwen Jones
With over a decade’s experience in some of the world’s most revered kitchens, the Cordon Bleu-trained South African chef Bronwen Jones has something unique to offer clients and she’s excited about doing it.
READ MOREMeet Superyacht Chef Dieter Curth
The 69 metre Quantum of Solace embraces the very best food experiences to ensure that every charter on board the Benetti-built superyacht is one to remember.
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