Chefs Ashore
La Liste: The First Global Restaurant and Hotel Guide
When Cologne-born Jörg Zipprick, co-founder and editor of La Liste mobile app, was just 18 years old, he got severely sick and received the best advice of his life: find what brings you pleasure when you eat.
READ MOREHow Chef Eric Ripert Makes Le Bernadin Top of La Liste
In a conversation with world renowned chef Eric Ripert of Le Bernadin in New York City, ranked number one on La Liste, Angela Dansby stirs up his inspiration for excellence in his three-Michelin-starred restaurant of 20 years.
READ MOREJust Desserts: Sweet Talk with Michelin Star Pastry Chef René Frank
With an army of accolades and two Michelin stars under his belt, René Frank has made quite a name for himself during his 15 plus years in the food industry. You won’t find any Wagyu steaks or tuna tartare on his menus, though.
READ MOREHow Chef Armando Aristarco is Championing Traditional Italian Cuisine at Belmond Hotel Caruso
Perched on Ravello’s highest peak you’ll find Caruso, A Belmond Hotel, Amalfi Coast, where the cuisine of Chef Armando Aristarco is perfectly paired with the stunning views in a timeless, elegant setting.
READ MOREThe Wandering Chef: Traversing the Globe with David Myers
Chef David Myers is proud of his moniker, The Gypsy Chef, and it's his love for the open road and his passion for travel that inspired him to open a number of award-winning restaurants across the globe.
READ MOREShowing us the Ropes: Getting to Know Julius ‘The Chef’ Jackson
For most people, reaching the heights of one career is more than enough to aspire towards. Whether it’s those 10,000 hours we all need to master a skill (according to Malcolm Gladwell’s sell-out book Outliers), or the compromises we have to make in our private lives, getting to the peak of any field is no picnic.
READ MOREA Taste of the Maldives: In Conversation with Chef Gaushan de Silva
Cooking up a storm for some of the world's most discerning clientele at Velaa Private Island in the Maldives, Chef Gaushan de Silva unravels his life, career and exemplary cooking skills.
READ MOREHow Chef Shahar Dahan’s Couture Cuisine is Redefining Monaco’s Japanese Food Scene
Chef Shahar talks us through his dream three-course menu, his most bizarre culinary experiences, and how he brings Japanese couture cuisine to the heart of Monaco.
READ MOREAn Omani Adventure with Chef James Reppuhn of The Chedi Muscat
Having kicked off his culinary career at the Ritz Carlton following extensive training in Italian, French and American cuisine, Chef Reppuhn is no stranger to luxury hospitality. It’s no surprise then that The Chedi Muscat has recently snapped him up as its new executive chef.
READ MOREMastering Luxury Indian Cuisine with Chef Rohit Ghai
If you’re a lover of fine Indian fare, it’s highly likely you’re familiar with the name Rohit Ghai. Hailing from Punjab in the north of India, the two Michelin-starred Rohit attributes his love of cooking to his mother, who would cook simple yet hearty meals for him as a child.
READ MOREBon Appetit: Speaking Fine French Cuisine with Chef Dominique Lory of Monaco’s Louis XV
With three 3 Michelin star restaurants in Paris, Monaco and London, plus countless other starred establishments to his name, Alain Ducasse is arguably one of the most decorated chefs in the world. It takes someone extremely special, then, to take over the helm of one of his most famed establishments.
READ MOREChef Takeo Yamazaki Blending East and West at Yoshi Monaco
When a young Takeo Yamazaki started working in a small Japanese restaurant to save up for his first motorcycle, little did he know that he would go on to become one of Japan's most respected culinary wizards.
READ MOREFrom Fine Dining to Flipping Burgers - Four Chefs at the Top of Their Game
From fine dining British cuisine to flipping the best burgers in Sydney, these four culinary geniuses attract travellers from near and far with signature dishes full of fun and flair.
READ MOREDaniel Echasseriau Talks Cuisine at Marigot Bay
As the director of food & beverage and culinary operation at the Marigot Bay Resort and Marina on the eastern Caribbean island of St Lucia, Daniel Echasseriau brings with him over 26 years of experience curating delectable dining experiences.
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