Chefs Ashore

A Taste of the Maldives: In Conversation with Chef Gaushan de Silva

Cooking up a storm for some of the world's most discerning clientele at Velaa Private Island in the Maldives, Chef Gaushan de Silva unravels his life, career and exemplary cooking skills.

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How Chef Shahar Dahan’s Couture Cuisine is Redefining Monaco’s Japanese Food Scene

Chef Shahar talks us through his dream three-course menu, his most bizarre culinary experiences, and how he brings Japanese couture cuisine to the heart of Monaco.

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An Omani Adventure with Chef James Reppuhn of The Chedi Muscat

Having kicked off his culinary career at the Ritz Carlton following extensive training in Italian, French and American cuisine, Chef Reppuhn is no stranger to luxury hospitality. It’s no surprise then that The Chedi Muscat has recently snapped him up as its new executive chef.

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The Wandering Chef: Traversing the Globe with David Myers

Chef David Myers is very proud of his moniker, The Gypsy Chef. A celebration of my nomadic lifestyle and love for the open road, it’s this passion for travel that has inspired him to open a number of restaurants across the globe, as well as bagging himself a Michelin star for his very first restaurant, Sona in Los Angeles.

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Mastering Luxury Indian Cuisine with Chef Rohit Ghai

If you’re a lover of fine Indian fare, it’s highly likely you’re familiar with the name Rohit Ghai. Hailing from Punjab in the north of India, the two Michelin-starred Rohit attributes his love of cooking to his mother, who would cook simple yet hearty meals for him as a child.

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Just Desserts: Sweet Talk with Michelin Star Pastry Chef René Frank

With an army of accolades and two Michelin stars under his belt, René Frank has made quite a name for himself during his 15 plus years in the food industry. You won’t find any Wagyu steaks or tuna tartare on his menus, though.

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Bon Appetit: Speaking Fine French Cuisine with Chef Dominique Lory of Monaco’s Louis XV

With three 3 Michelin star restaurants in Paris, Monaco and London, plus countless other starred establishments to his name, Alain Ducasse is arguably one of the most decorated chefs in the world. It takes someone extremely special, then, to take over the helm of one of his most famed establishments.

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Chef Takeo Yamazaki Blending East and West at Yoshi Monaco

When a young Takeo Yamazaki started working in a small Japanese restaurant to save up for his first motorcycle, little did he know that he would go on to become one of Japan's most respected culinary wizards.

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From Fine Dining to Flipping Burgers - Four Chefs at the Top of Their Game

From fine dining British cuisine to flipping the best burgers in Sydney, these four culinary geniuses attract travellers from near and far with signature dishes full of fun and flair.

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Daniel Echasseriau Talks Cuisine at Marigot Bay

As the director of food & beverage and culinary operation at the Marigot Bay Resort and Marina on the eastern Caribbean island of St Lucia, Daniel Echasseriau brings with him over 26 years of experience curating delectable dining experiences.

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