- 95m | Golden Yachts | 2020
The most recent yacht to join the Atalanta fleet, O’Pari is sure to be the star of the charter market. Able to effortlessly receive up to 12 guests, and with a stellar crew of 30 trained to cater to their clients’ every need, the possibilities are endless.
A ‘green yacht’ equipped with the latest DPJ systems to combat and reduce pollutants, O’Pari is ready to cruise in complete serenity. With an average speed of 16 knots and stabilisers for use at anchor and underway, she is ready for adventure and is sure to keep guests coming back for more.
The Greek Captain Alexandros Skaris has been in the charter business for almost 20 years, with many of his guests being repeat visitors to his yachts. Speaking of his role as captain, it is clear that he has a true passion for delivering the ultimate ocean experience. “The challenge in my role is to offer memories that extend beyond the yacht and the destination,” he says. “To build a connection with the guests and be part of their memories."
O’Pari is a yacht that offers a little something for everyone. Her ample space and superb contemporary decoration give an immediate feeling of calm and luxury. Exotic marble walls contrast with sleek wooden floors, allowing guests to breathe a sigh of relief when they step on board.
The upper deck plays host to an impressive owner’s suite complete with its own salon. In total, O’Pari offers 14 guest cabins, including a master, one VIP, six doubles, four twins with pullman and one single/hospital cabin, all with ensuite bathrooms.
A full gym and spa including a massage room, a Turkish hammam and a Finnish sauna are sure to delight those seeking ultimate relaxation. For others in the mood for more of a party, the open plan sun deck offers a full bar, a DJ booth and plenty of space to dance the night away while taking in the panoramic views. A touch and go helipad on the upper deck adds the final touch of prestige to this incredible vessel.
Venture down to the lower deck and you’ll find that O’Pari has even more to offer. Several tenders are ready and waiting, whether you are looking for a smooth ride into port or a beach landing for a barbecue.
SeaBobs, Seadoos and inflatable jungle gyms and infinity pools are just a few of the treats O’Pari has in store.
The talented Chef Takis Papayiannis brings the best of Mediterranean cooking to every dish he creates. Born and raised in Greece, he trained in his home country before honing his skills at some of the best 5 star restaurants across Europe. Working alongside Assistant Chef Steliyan Dimitrov, the dining experience on board O’Pari is therefore nothing short of perfect.
A key feature of Chef Papayiannis’ menus is fresh seafood. Popular dishes might include freshly caught lobster baked with hollandaise sauce served with sweet potatoes and green apple, or healthy salads packed with flavour, such as scallop, tuna, tomato and fresh herbs finished with a zingy lime dressing. Whatever the mood, Chef Papagiannis always rises to the occasion whether he’s catering laid-back brunches with classic favourites or formal dining and celebratory feasts.
For a sophisticated evening the main deck is the ideal setting for up to 16 guests, while the upper aft deck is the perfect spot for al fresco meals. Elevating the entire experience, Chef Papayiannis and O’Pari’s interior crew are also renowned for their immaculate table settings to complement the theme of each menu.