- 33.9m | Canados | 2008 (2020)
The interior has been carefully styled to create chic and contemporary living spaces with plenty of natural light, while stunning exterior design ensures maximum enjoyment above deck.
Fully refurbished in 2020, Mamma Mia more than lives up to the party credentials of her movie namesake.
Standout features include a high specification entertainment system with DVD/CD players and plasma screens in all cabins, two al fresco dining areas, a flybridge with sunpads, plush loungers, tables and a bar, and a superb collection of water toys.
Mamma Mia accommodates 12 guests in five beautiful cabins – a full beam master with panoramic views and a spa tub, three doubles and one twin.
A graduate of the Merchant Marine Academy of Kimi, Captain Kyriakos Polychronis began his career aboard ocean-going cargo ships and passenger vessels, later serving as chief officer and captain on six superyachts before taking command of Mamma Mia in 2020.
Growing up in a seafaring family in a coastal town in Greece, he says “The sea keeps me alert, fascinated and alive – it is in my veins. Yachting and seafaring on a professional level was a natural consequence of these things!”
Mamma Mia is the only yacht in her category to feature eight crew including three specialist service staff, ensuring unrivalled hospitality and personal attention for all guests on board.
Mamma Mia also excels in the range of waters toys on offer, including personal watercraft, a jet surfboard, SeaBobs, paddleboards and canoes, a water sofa, fishing gear and snorkelling equipment as well as water skis for children and adults. For excursions onshore, the electric scooters are a delightful way to explore coastal towns and villages.
By night, the fully integrated Bose sound system is sure to see you dancing like a queen and singing ‘thank you for the music’, or you can relax in the cosy salon for a movie night en famille.
“We strive to offer the service and warm hospitality quintessential to the philosophy of Greek life” says Captain Kyriakos. “I enjoy working with an exceptional group of people – professional and passionate, diligent and discreet – with the opportunity to showcase the Greek experience in all its wonder! The Aegean and Ionian are our playground, but my personal favourite is the Ionian Sea with calmer winds and heavenly crystal waters – Antipaxos, in particular, is an earthly paradise.”
Chef Ioannis Seferiadis is a graduate of the famous Chef D’Oeuvre Culinary Institute in Greece with a true dedication to his craft. With over 20 years’ experience working in five star hotels and catering events at the presidential palace, his culinary design skills have also been commissioned at international exhibitions.
Fluent in English and mother tongue Greek, Chef Ioannis creates delicious dishes using the finest of locally sourced and sustainable ingredients and guest reviews of his exceptional cuisine are high praise indeed.
Describing the culinary experience on board Mamma Mia, Captain Kyriakos says, “When you have a first class chef that works with superior produce, particularly Greek products which are recognized the world over for their high quality, the end result – both nutritionally and in terms of presentation – can only be described as ‘thespesio’ (divinely delicious, in Greek!).”
A typical menu might begin with a mixed seasonal salad with grilled halloumi cheese, freshly caught scallops with cauliflower puree and anchovy foam, a main course of steamed clams with almond sabayon, ending with a mouthwatering strawberry pavlova.