Far From It
- 43.28m | Richmond Yachts | 2008 (2019)
Built by Richmond Yachts, Far From It makes the best use of her space and feels voluminous, making her the perfect craft for large family groups.
An elegant and stylish lounge area sets the standard in the salon. Wood panelling contrasts against minimalist luxurious white textiles which are interspersed with splashes of coastal colour. Custom made sofas dominate the generous seating area and guests will love nautical touches like the coffered ceiling illuminated by a central etched glass compass rose.
An entertainment centre comprising 52 inch LCD TV, Denon tuner/amplifier and media music centre separates the salon from the formal dining zone, just one of three dining options on board, which offers a circular mahogany dining table seating 10. Natural light floods through the surrounding windows while dimmer lights can alter the mode accordingly at night.
Versatility is intrinsically woven into the DNA of Far From It; A hi/lo custom teak table on the main aft deck converts to a dining table or cocktail table and the adjacent teak and granite refreshment bar will cater to your every desire at cocktail hour.
A huge sky lounge sets the scene for lazy evenings onboard, with oversized sofa seating, a second chic granite bar with bar stools and a state of the art entertainment system. The spacious upper aft deck offers further dining for 10 as well as a wet bar, grill and oven to cater to alfresco lunches or suppers. Additionally, there is another half-moon bar on the flybridge, which seats four and wraps around a 60-jet hot tub, as well as an elegantly appointed sun deck.
Sleeping 10 guests across five staterooms, the on-deck master suite features a dedicated office zone with built-in desk and bookshelf, a king-size bed and adjacent lounge area as well as a full entertainment system concealed in cabinetry opposite the bed. His and hers ensuite bathrooms also have TVs concealed behind mirrors.
As you might expect, the gastronomy onboard is of the utmost quality whether your tastes run to classic fare or lighter, wellness-orientated dishes. Typical lunch dishes include queen conch salad, lemon quinoa salad, salmon and tuna sashimi, Chinese drunken chicken, soy braised grouper fillets, seared kobe beef tenderloin and linguine with clams and peppers.
Dinner choices also excel, featuring starters including saffron and tomato fish soup, chicken and watercress salad, tempura shrimps, pan-seared foie gras and Scallop and lobster tail with lemon puree. Follow this up with Veracruz-style snapper with jalapenos, Italian beef Braciole with cannellini beans and gremolata, braised mahi mahi fillet or any number of vegetarian options including spaghetti squash curry.
Delectable desserts span from sweet rhubarb sushi with cashews, mango and raspberry sorbet, to white chocolate and poppyseed mousse, poached pear and passion fruit semifreddo and avocado ice cream.
On the lower deck you will find four large guest staterooms, three of which have queen-size beds, and one twin, all with beautifully appointed marble and granite topped ensuites.
A comprehensive selection of water toys include an electric lift foil, water slide, two Sea Doo wave runners, two SeaBobs, two paddleboards, two wakeboards and two kayaks as well as snorkelling and fishing gear and a fun floating mini golf set up!
The yacht’s nine crew will ensure you are well looked after from the moment you step onboard and her shallow 2.2m draft makes her the ideal choice for cruising through the Bahamas.