- 28.65m | Riva | 2019
As befits this pedigree marque, the 28.65m Hanna is ultra-modern in design and built to house eight guests across four cabins, attended to by a crew of four.
As such, Hanna offers intimate and highly individual surroundings for discerning guests, with interiors designed by Officina Italiana Design. Her exterior blonde teak wood decks host a bar counter, stools and sofa seating on the aft deck while aft modular seating as well as bow seating is the ideal spot in which to experience Hanna’s exhilarating 30 knot top speed.
With a cruising speed of 25 knots, Hanna makes the perfect charter for day cruising, welcoming up to 12 guests, as well as a wonderful choice for memorable vacations.
Oversized picture windows flood the clubroom-style main salon with light, while minimalist daybed sofa seating, designer leather armchairs, funky wood panelling and an adjacent open plan dining area punctuated by chic leather chairs and glass table all present as the ultimate in boutique hotel style décor.
Comprising four staterooms, two of which are convertible, Hanna’s master suite sets the bar high with clean minimalist lines. An oversized one-panel window stretches almost the entire length of the stateroom while a vast white backdrop sets off the king size bed.
An entertainment system, ample storage and fitted sofa seating complete the owner’s quarters, which also feature a stylish and generously proportioned ensuite clad in white marble.
The VIP suite is a slightly scaled down version of the master, with similar high-end finishes and ensuite shower room. Further to this, there are two well-appointed double/convertible ensuite cabins that are inviting and cosy, designed with functionality forefront of mind.
Casual al fresco dining can be enjoyed on the sundeck under the shade of the flybridge bimini and after lunch, water sports enthusiasts can take to the waves courtesy of the Williams Jet tender, SeaBobs or Seadoo.
Captain Andrew Reid’s love of the Bahamas will ensure you get the very best from your charter. A PADI certified rescue diver, he has over 25 years of experience on private and charter vessels across the Panama Canal, New England, Fort Lauderdale, the Mediterranean and, of course, the Caribbean. He will guide you around secret reefs he has discovered in the Bahamas and his impeccable local contacts and relationships will translate to a trip filled with the finest provisioning and cultural excursions.
Chef & Cuisine
A delectable selection of innovative recipes awaits you at the hands of experienced Bahamian chef Lisa Stuart, whose family style cooking draws heavily on tradition.
Breakfast comprises fresh fruit platters, orange juice, tea or coffee alongside eggs any style, bacon, sausages, smoked salmon with capers and red onion, a boulangerie basket of toast, bagels, croissants and pastries, cereal, yoghurts and pancakes.
A typical lunch might include gourmet wraps with a choice of ham, turkey or pastrami and American or provolone cheese, a veggie platter with potato chips, shrimp pasta with a green salad garnish, Greek salad with a grilled chicken breast or grilled salmon served atop vegetable couscous, asparagus and salad.
Dinner is a sumptuous affair with plates including lamb marinaded in rosemary, garlic and lemon served with cilantro lemon rice and green salad, fillet steak on a bed of potato puree with asparagus and watercress or lightly grilled lobster served with asparagus and hollandaise dressing.
Save space for dessert; Hanna’s specialities include classical favourites such as apple pie and chocolate ganache gateaux served with chocolate or vanilla ice cream.